You don't have to have a culinary degree in order to cook great barbecue food. But at the same time, it's not as easy as dumping a bunch of meat on to your home grill, so it's important to follow some basic grilling tips especially if you are a rookie.
You have to mix power with finesse in addition to putting in just the right amount of love into the process. Barbecuing is one of the best ways of cooking if you take full advantage of it. You can enjoy traditional flavor while experimenting with new things to come up with a comprehensive menu that everyone willing joint.
It all boils down to basics and as long as you put effort into the process, you're guaranteed to have a wonderful meal that everyone will remember.
Here are some Simple Barbecue Grilling Tips for Rookies.
Get familiar with your equipment - If you're going to spend hundreds of dollars on a barbecue grill, you had better learn every feature.
Make sure to take full advantage of what modern gas grills have to offer because it's much more than pure power. You can use your grills for direct cooking or slow roasting in addition to getting more flavor from adding different elements.
Also remember to maintain a clean your equipment on a regular basis so that you get the best performance every time.
Plan out your menu - It's important to think about how each dish interacts with others so that you get a full experience where everyone is satisfied.
Of course you'll have some traditional favorites that always make it onto your grill, but try to make room for new things as well. Make sure to be as organized as possible and start the process early so that you have a backup land in case things go wrong.
Only use fresh ingredients - You want a simple way to ensure the best results? Then make sure that you use fresh ingredients and never anything that has been frozen. Keep in mind the importance of the need to separate raw and cooked foods too. You don't want anyone getting sick because you were careless.
Sure you could buy a box of frozen burgers or a bag of pre-flavored chicken wings, but that's not real barbecue. Start from scratch with quality ingredients and produce that you find at your local grocery and you will ensure the best authentic taste possible.
Don't forget the side dishes - Of course a big juicy steak and scrumptious chicken wings are important, but don't forget about the side dishes you serve along your main meat.
Side dishes are just as important and they can serve as a wonderful complement while adding a nice alternative to greasy meat. Things like potato salad and coleslaw offer a way to balance the pallet with texture and a crisp taste. You can also interject a bit of health with your side dishes using things like fresh vegetables and salads.
Trust your grill - Whether you are using gas or a charcoal grill, it's absolutely essential to have patience with the process. Trust your equipment and when it finally comes down to cooking, let your grill do its job.
Don't constantly flip or turn your meat, and try to get a general sense of when something is done without cutting into it.
It's really as simple as letting the first side developer nice sear and then flipping it over once until the cooking process is complete. When your food is done, let it sit for at least 5 minutes so the juices can redistribute and you get the most succulent product possible.
If you follow these barbecue grilling tips you are sure to have created an excellent meal that everyone can enjoy. Oh, and don't forget your grilling apron.